Oat Milk, Automation & Reality: What Businesses Need to Know Before Offering Plant-Based Drinks
Plant-based milk is no longer a “nice to have” – it’s an expectation. Across workplaces, travel hubs, leisure venues and hospitality settings, customers increasingly expect automated coffee machines to offer more than just black coffee or dairy milk. Oat milk, in particular, has become the default alternative of choice. But while the demand is clear, […]
Hiring: Field Service Engineer (London/Essex)
About the Role This is a hands-on, customer-facing role working with premium commercial coffee equipment across the UK – including Victoria Arduino, Nuova Simonelli and more. An experience on Schaerer BTC machines is an advantage. If you’re practical, organised, and take real pride in delivering great service, we’d love to hear from you. Location London/Essex […]
Why Now Is the Perfect Time to Book Your Coffee Machine Maintenance
January and February often feel slower. Fewer launches. Fewer installs. Fewer emergencies (touch wood). But from our side of the service desk, this is actually one of the most valuable windows of the year. When cafés, hospitality groups and venues use the quieter months to book preventative maintenance, it sets them up for smoother service, […]
Hiring: Assistant Service Desk Administrator
About the Role This role sits right at the heart of our operations. You’ll be a key part of keeping things running smoothly day to day, supporting engineers, customers, and colleagues alike. We’re looking for someone organised, proactive, and confident: someone who enjoys a fast-paced environment and takes real pride in delivering excellent service. Location […]
Behind the Scenes at Our Roastery: Crafting Coffee with Quality, Pride & Passion
A behind-the-scenes look at how Caffeine Limited roasts, blends, and perfects its signature espresso coffee, from green beans to bagging and shipping.
The 5 steps to Preparing Your Coffee Operation for the Christmas Rush.
A Practical Guide for December 2025 December is the month when everything speeds up – footfall rises, menus expand, and your coffee equipment works harder than it has all year. For cafés, hotels, restaurants, caterers, and anyone serving coffee at volume, a smooth festive season comes down to preparation. Here’s a clear, practical guide from […]
November at Caffeine: New Team Members, COHO Insights & A Winter Recipe from Oatly
November has been an exciting month at Caffeine Limited, defined by new ideas, new people and valuable industry insights. From welcoming a new Brand & Marketing Manager to exploring the latest trends at COHO Coffee Hospitality Expo in Berlin, this month perfectly reflected who we are as a business: a people-first, service-led turnkey coffee partner […]
The Caffeine Team Visit Host Milan 2025
HostMilano 2025 was an incredible few days for the Caffeine team! We headed to Milan to explore the latest innovations in the coffee and hospitality world and we’ve come back full of new ideas and inspiration.
Supporting Charities at FEAST Sports Day
Earlier this month, the Caffeine team had the pleasure of being part of FEAST Sports Day, a brilliant community event filled with fun, fundraising, and plenty of coffee. We set up to keep the crowd fuelled throughout the day, serving coffee and hot chocolate to players, families, and supporters. And in true Caffeine fashion, our […]
Caffeine Ltd at the Universal Cookery and Food Festival
Earlier this month, the Caffeine team headed to Tewin Bury Farm for the Universal Cookery and Food Festival (UCFF) – one of the most exciting dates in the food and drink calendar. The event brings together chefs, suppliers, and industry innovators from across the UK for a day of discovery, collaboration, and inspiration. And of […]
