Naturally Decaffeinated
Our Mountain Water Decaf is decaffeinated using a natural, chemical-free process designed to preserve flavour — not strip it away.
Green coffee beans are gently soaked in pure mountain water, allowing caffeine to dissolve before being removed through activated charcoal filtration. The flavour-rich water is then reintroduced, returning the coffee’s natural character while removing 99.9% of caffeine.
£12.95
43 in stock
Process: Mexican Mountain Water Decaf
Origin: Latin America (varies by season)
Caffeine Removed: ~99.9%
Method: Water & charcoal filtration
The result is a clean, smooth and full-flavoured cup — proof that great coffee doesn’t need the buzz.
