Earlier this month, the Caffeine team headed to Tewin Bury Farm for the Universal Cookery and Food Festival (UCFF) – one of the most exciting dates in the food and drink calendar.

The event brings together chefs, suppliers, and industry innovators from across the UK for a day of discovery, collaboration, and inspiration. And of course, we were there to keep the energy high in true Caffeine style.

Instead of just coffee, we decided to shake things up – literally. Our team served Caffeine-style cocktails throughout the day, showcasing how coffee can go far beyond the cup. From bold, rich espresso flavours to refreshing twists that surprised even the seasoned chefs.

UCFF is all about connection, and we loved catching up with familiar faces while also meeting plenty of new ones. From suppliers and chefs to industry leaders, it was a brilliant opportunity to share ideas and talk about where the world of food and drink is heading.

For us, festivals like UCFF aren’t just about pouring drinks. They’re about being part of the bigger conversation in hospitality, showing how coffee can elevate experiences, spark creativity, and even inspire new menus. Plus, it’s always a chance for the Caffeine team to have fun, experiment, and bring our Quality, Pride & Passion ethos to life.

We left UCFF inspired, energised, and already looking forward to next year’s event. Until then, we’ll keep doing what we do best – bringing coffee (and sometimes cocktails) to the people who love it most.